A Proposed Saffron Soilless Cultivation System for a Quality Spice as Certified by Genetic Traceability
Saffron (<i>Crocus sativus</i> L.) is one of the most expensive spices in the world due to its strong market demand combined with its labor-intensive production process, which needs a lot of labor and has significant costs. New cultivation methods and traceability systems are required to improve and...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-12-01
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| Col·lecció: | Plants |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2223-7747/14/1/51 |
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