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Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures

Background: Consuming ultra-processed foods may increase exposure to phthalates, a group of endocrine disruptors prevalent in food contact materials. Objectives: Investigate associations between ultra-processed food intake and urinary phthalates during pregnancy, and evaluate whether ultra-processed...

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Збережено в:
Автори: Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, Emily S. Barrett, Drew B. Day, Kurunthachalam Kannan, Ruby HN Nguyen, Nicole R. Bush, Kaja Z. LeWinn, Kecia N. Carroll, Shanna H. Swan, Qi Zhao, Sheela Sathyanarayana
Формат: Artigo
Мова:Inglês
Опубліковано: Elsevier 2024-01-01
Серія:Environment International
Предмети:
Phthalates
Processed food
NOVA
Fast food
Maternal diet
Endocrine disruptors
Онлайн доступ:http://www.sciencedirect.com/science/article/pii/S0160412024000138
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