Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures

Background: Consuming ultra-processed foods may increase exposure to phthalates, a group of endocrine disruptors prevalent in food contact materials. Objectives: Investigate associations between ultra-processed food intake and urinary phthalates during pregnancy, and evaluate whether ultra-processed...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Brennan H. Baker, Melissa M. Melough, Alison G. Paquette, Emily S. Barrett, Drew B. Day, Kurunthachalam Kannan, Ruby HN Nguyen, Nicole R. Bush, Kaja Z. LeWinn, Kecia N. Carroll, Shanna H. Swan, Qi Zhao, Sheela Sathyanarayana
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-01-01
Colecção:	Environment International
Assuntos:	Phthalates Processed food NOVA Fast food Maternal diet Endocrine disruptors
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0160412024000138
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!