Synthesis and Characterization of a Novel Composite Edible Film Based on Hydroxypropyl Methyl Cellulose Grafted with Gelatin

A novel composite edible film was synthesized by grafting gelatin chain onto hydroxypropyl methyl cellulose (HPMC) in the presence of glycerol (used as a plasticizer) using a solution polymerization technique. The reaction was carried out in homogeneous aqueous medium. Thermal properties, chemical s...

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מידע ביבליוגרפי

Principais autores:	Yajuan Wang, Shuting Jiang, Yue Chen, Dan Qiu, Yunxuan Weng
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2023-04-01
סדרה:	Gels
נושאים:	gelatin hydroxypropyl methyl cellulose structural properties graft copolymer
גישה מקוונת:	https://www.mdpi.com/2310-2861/9/4/332
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!