Antioxidant Effect of Grape Seed Proanthocyanidin Extract against Potassium Dichromate Induced Oxidative DNA Damage in Small Intestine of Adult Male Albino Rats
Background: Chromium usage is increasing worldwide. Oral exposure to hexavalent chromium Cr (VI) in animals and humans causes various health hazards. Cr (VI) compounds are classified as class I human carcinogens. Antioxidants were reported to inhibit chemical carcinogenesis. Grape seed proanthocyani...
Sábháilte in:
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Ain Shams University, Faculty of Medicine, Forensic Medicine ; Clinical Toxicology Department
2013-07-01
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| Sraith: | Ain Shams Journal of Forensic Medicine and Clinical Toxicology |
| Ábhair: | |
| Rochtain ar líne: | https://ajfm.journals.ekb.eg/article_19168_a14d1175dbbc6847a896f17ee43f33fa.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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