PENGARUH FRAKSI NONPROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) TERHADAP KADAR GLUKOSA DARAH DAN MALONALDEHIDA TIKUS DIABETES [Effect of Nonprotein Fraction of Hyacinth Bean (Lablab purpureus (L.) Sweet) Diet on Glucose and Malonaldehyde Serum of Diabetic Rats]
The hypoglycemic response to Lablab nonprotein fraction (NPK) was evaluated in alloxan-induced diabetic rats. The objectives of this research were to evaluate the effect of Lablab nonprotein fraction diet on the blood glucose concentration and the lipid peroxide level of alloxan-induced diabetic...
Salvato in:
| Autori principali: | , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2010-06-01
|
| Serie: | Jurnal Teknologi dan Industri Pangan |
| Soggetti: | |
| Accesso online: | http://journal.ipb.ac.id/index.php/jtip/article/view/2457 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|