PENGARUH EKSTRAK PROTEIN KACANG KOMAK (Lablab purpureus (L.) Sweet) PADA KADAR GLUKOSA DAN PROFIL LIPIDA SERUM TIKUS DIABETES [Effect of Protein Extract of Hyacinth Bean (Lablab purpureus (L.) sweet) on Glucose and Lipid Profiles Serum In Diabetic Rats]
The objectives of this research were to evaluate the effect of Lablab protein extract in diet on blood glucose concentration and lipid profiles of alloxan-induced diabetic rats. Two month old male Sprague Dawley rats were divided into 4 groups, containing 5 rats in each group. Three groups were diab...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2011-06-01
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| Seria: | Jurnal Teknologi dan Industri Pangan |
| Hasła przedmiotowe: | |
| Dostęp online: | http://journal.ipb.ac.id/index.php/jtip/article/view/3397 |
| Etykiety: |
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