Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice
Aim: The limited utilisation of underexploited tropical fruits such as Mangifera pajang Kosterm. (bambangan) in confectionery products highlights the need for alternative formulations. This study aimed to develop and optimise a soft candy formulated with M. pajang juice and to evaluate its sensory,...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Open Exploration Publishing Inc.
2026-06-01
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| Seria: | Exploration of Foods and Foodomics |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.explorationpub.com/uploads/Article/A1010162/1010162.pdf |
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