Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice

Aim: The limited utilisation of underexploited tropical fruits such as Mangifera pajang Kosterm. (bambangan) in confectionery products highlights the need for alternative formulations. This study aimed to develop and optimise a soft candy formulated with M. pajang juice and to evaluate its sensory,...

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Principais autores:	Azzie Umira Bujang, Mohammad Amil Zulhilmi Benjamin, Julia Joseph, Mohd Azrie Awang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Open Exploration Publishing Inc. 2026-06-01
Colecção:	Exploration of Foods and Foodomics
Assuntos:	mangifera pajang soft candy sensory evaluation proximate composition physical characteristics antioxidant activity oxidative stability
Acesso em linha:	https://www.explorationpub.com/uploads/Article/A1010162/1010162.pdf
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