Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil
This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar was used as the scion while two wild watermelon (Citrullus lanatus var. citroides (A1 and A2)), one Lagenaria siceraria ...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2022-09-01
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| Series: | Grasas y Aceites |
| Assuntos: | |
| Acceso en liña: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1952 |
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