Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews

Indoor, soilless production—often referred to more broadly as controlled environment agriculture (CEA)—is increasingly used for the cultivation of leafy greens. Minimal information is currently available regarding food safety practices during production and distribution of leafy greens grown within...

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Detalhes bibliográficos

Principais autores:	Allyson N. Hamilton, Zeynal Topalcengiz, Kristen E. Gibson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-11-01
coleção:	Journal of Food Protection
Assuntos:	Aquaponic FSMA Produce Safety Rule Hydroponic Lettuce Preventive controls Soilless culture
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0362028X23068473
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