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Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews

Indoor, soilless production—often referred to more broadly as controlled environment agriculture (CEA)—is increasingly used for the cultivation of leafy greens. Minimal information is currently available regarding food safety practices during production and distribution of leafy greens grown within...

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Bibliografiske detaljer
Principais autores: Allyson N. Hamilton, Zeynal Topalcengiz, Kristen E. Gibson
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2023-11-01
Serier:Journal of Food Protection
Fag:
Online adgang:http://www.sciencedirect.com/science/article/pii/S0362028X23068473
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