The Stability of Hop (<i>Humulus lupulus</i> L.) Resins during Long-Period Storage
The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savinjski Golding and Styrian Wolf) were used in the form o...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2023-02-01
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| Saila: | Plants |
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| Sarrera elektronikoa: | https://www.mdpi.com/2223-7747/12/4/936 |
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