The Stability of Hop (<i>Humulus lupulus</i> L.) Resins during Long-Period Storage
The stability of alpha-acids, beta-acids and hop storage index (HSI) values under different conditions (aerobic/anaerobic, 4 °C/room temperature) was studied in a two-year trial. Six different varieties (Celeia, Aurora, Bobek, Styrian Gold, Savinjski Golding and Styrian Wolf) were used in the form o...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-02-01
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| coleção: | Plants |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2223-7747/12/4/936 |
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