Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri

Over the last years the demand for pre-washed, fresh-cut, and minimally-processed (MP) produce has increased. MP fresh vegetable are rapidly spoiled, whereas there is consumers’ concern about chemical disinfection treatments such as with chlorine. A promising antimicrobial is reuterin, a broad-spect...

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Үндсэн зохиолчид:	Paul T. Asare, Anna Greppi, Martina Stettler, Clarissa Schwab, Marc J. A. Stevens, Christophe Lacroix
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2018-07-01
Цуврал:	Frontiers in Microbiology
Нөхцлүүд:	reuterin biopreservation minimal processing Lactobacillus reuteri acrolein
Онлайн хандалт:	https://www.frontiersin.org/article/10.3389/fmicb.2018.01421/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!