CHEMOMETRIC TOOLS AND FTIR-ATR SPECTROSCOPY APPLIED IN MILK ADULTERATED WITH CHEESE WHEY

Brazilian law forbids the addition of cheese whey in milk. However, adulteration with cheese whey is one of the most applied fraud due to its low cost. The detection of this fraud is the quantification of Caseinomacropeptide (CMP). The CMP is a constituent of the whey that can be used as adulteratio...

全面介紹

書目詳細資料

Principais autores:	Layane L. Vinciguerra, Marcelo C. A. Marcelo, Tanara M. C. Motta, Leonardo Z. Meneghini, Ana M. Bergold, Marco F. Ferrão
格式:	Artigo
語言:	Inglês
出版:	Sociedade Brasileira de Química 2019-05-01
叢編:	Química Nova
主題:	milk adulteration CMP cheese whey FTIR-ATR spectroscopy multivariate regression
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422019000300249&lng=en&tlng=en
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!