An investigation of a novel milk allergy-friendly food supplement program

IntroductionCompared to households not managing food allergy, households managing food allergy are faced with greater direct and indirect costs. To address these cost burdens, we developed and piloted a milk allergy-friendly food supplement program for lower- and middle-income households managing a...

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Autors principals:	Michael A. Golding, Manvir Bhamra, Zoe Harbottle, Moshe Ben-Shoshan, Jennifer D. Gerdts, Leslie E. Roos, Elissa M. Abrams, Sara J. Penner, Jo-Anne St-Vincent, Jennifer L. P. Protudjer
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2024-06-01
Col·lecció:	Frontiers in Allergy
Matèries:	food hypersensitivity cost of illness/food hypersensitivity dairy allergy intervention quality of life food security
Accés en línia:	https://www.frontiersin.org/articles/10.3389/falgy.2024.1301834/full
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