The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications
Recently, fish consumption has been increasing; subsequently, the number of by-products has also increased. However, generated residues are frequently discarded, and an appropriate management is necessary to properly use all fish by-products. Fishery by-products are well known for their content of b...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Wiley
2024-01-01
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| Seri Bilgileri: | International Journal of Food Science |
| Online Erişim: | http://dx.doi.org/10.1155/2024/6624083 |
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