Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
Research background. The aim of this work is to evaluate utilization of sweet potato peel as a source of bioactive compounds. The effect of solvents (acetone and acetone/ethanol mixture) on the extraction efficiency of total carotenoids and phenolics from sweet potato tuber, flesh and peel, and anti...
Kaydedildi:
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
University of Zagreb Faculty of Food Technology and Biotechnology
2020-01-01
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| Seri Bilgileri: | Food Technology and Biotechnology |
| Konular: | |
| Online Erişim: | https://hrcak.srce.hr/file/356915 |
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