Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of <i>Xanthoceras sorbifolia</i> Bunge Kernel Oil

In this study, we investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of <i>Xanthoceras sorbifolia</i> Bunge (<i>X. sorbifolia</i>) kernel oils obtained by cold-pressing (CP), hexane extraction (HE), aqueous enzymatic...

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Prif Awduron:	Yuling Zheng, Pan Gao, Shu Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu, Dongping He
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2022-06-01
Cyfres:	Molecules
Pynciau:	<i>Xanthoceras sorbifolia</i> Bunge kernel oil nervonic acid antioxidant ability
Mynediad Ar-lein:	https://www.mdpi.com/1420-3049/27/13/4185
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!