Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of <i>Xanthoceras sorbifolia</i> Bunge Kernel Oil

In this study, we investigated and compared the oil yield, physicochemical properties, fatty acid composition, nutrient content, and antioxidant ability of <i>Xanthoceras sorbifolia</i> Bunge (<i>X. sorbifolia</i>) kernel oils obtained by cold-pressing (CP), hexane extraction (HE), aqueous enzymatic...

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Autores principales:	Yuling Zheng, Pan Gao, Shu Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu, Dongping He
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-06-01
Colección:	Molecules
Materias:	<i>Xanthoceras sorbifolia</i> Bunge kernel oil nervonic acid antioxidant ability
Acceso en línea:	https://www.mdpi.com/1420-3049/27/13/4185
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