Pruning methods on the yield performance and oenological potential of 'Nebbiolo' grapevine
Abstract: The objective of this work was to evaluate the effect of different pruning methods on the yield performance and on the oenological potential of Vitis vinifera 'Nebbiolo', cultivated in high-altitude regions of Santa Catarina state, Brazil. The work was carried out in a commercial vineyard...
Gardado en:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Embrapa Informação Tecnológica
2017-11-01
|
| Series: | Pesquisa Agropecuária Brasileira |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017001101017&tlng=en |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|