Optimization of extraction and identification of volatile compounds from Myrciaria floribunda
ABSTRACT The composition of the volatile profile of rumberry fruits (Myrciaria floribunda) was determined using solid- phase microextraction in headspace mode and gas chromatography, coupled with mass spectrometry. The PA (polyacrylate) and DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane)...
Sparad:
| Huvudupphov: | , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Universidade Federal do Ceará
2021-09-01
|
| Serie: | Revista Ciência Agronômica |
| Ämnen: | |
| Länkar: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300417&tlng=en |
| Taggar: |
Inga taggar, Lägg till första taggen!
|