Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast
Ethyl carbamate (EC) is a naturally occurring substance in alcoholic beverages from the reaction of ethanol with urea during fermentation and storage. EC can cause dizziness and vomiting when consumed in small quantities and develop kidney cancer when consumed in excess. Thus, the reduction of EC fo...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2022-12-01
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| Serie: | Foods |
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| Länkar: | https://www.mdpi.com/2304-8158/12/1/102 |
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