Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast

Ethyl carbamate (EC) is a naturally occurring substance in alcoholic beverages from the reaction of ethanol with urea during fermentation and storage. EC can cause dizziness and vomiting when consumed in small quantities and develop kidney cancer when consumed in excess. Thus, the reduction of EC fo...

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Principais autores:	Jin-Young Jung, Min-Ji Kang, Hye-Seon Hwang, Kwang-Rim Baek, Seung-Oh Seo
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-12-01
סדרה:	Foods
נושאים:	ethyl carbamate alcoholic beverages <i>Saccharomyces cerevisiae</i> CRISPR/Cas9 genome editing
גישה מקוונת:	https://www.mdpi.com/2304-8158/12/1/102
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!