Dehydration of Byrsonima cydoniifolia A. Juss. (Canjiqueira): influence of process variables on piceatannol retention

Abstract This study evaluated the retention of piceatannol and the cytotoxicity of Byrsonima cydoniifolia A. Juss. pulp, both fresh and dehydrated, under different temperature and storage conditions. Fruits were collected in the Pantanal region (Corumbá, MS, Brazil) and dehydrated using a convention...

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Hlavní autoři:	V. S. Oliveira, J. R. Donadon, R. C. A. Guimarães, W. H. Kato Junior, T. O. Anastácio, L. M. Silva, P. O. Figueiredo, C. A. L. Cardoso, D. Bogo, V. A. Nascimento, K. C. Freitas, P. A. Hiane
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Instituto Internacional de Ecologia 2025-05-01
Edice:	Brazilian Journal of Biology
Témata:	food technology dehydration sustainability stilbenes
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842025000100202&lng=en&tlng=en
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