Sugar-induced cell death is temperature dependent and conserved in Saccharomyces cerevisiae and Candida species
ABSTRACT Yeast sugar-induced cell death (SICD) is a phenomenon whereby cells lose viability in the presence of glucose and the absence of other nutrients to support their growth. Both stationary- and exponential-phase cells of Saccharomyces cerevisiae undergo SICD. The majority of studies on SICD ar...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology
2025-11-01
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| श्रृंखला: | Microbiology Spectrum |
| विषय: | |
| ऑनलाइन पहुंच: | https://journals.asm.org/doi/10.1128/spectrum.01568-25 |
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