Sugar-induced cell death is temperature dependent and conserved in Saccharomyces cerevisiae and Candida species

ABSTRACT Yeast sugar-induced cell death (SICD) is a phenomenon whereby cells lose viability in the presence of glucose and the absence of other nutrients to support their growth. Both stationary- and exponential-phase cells of Saccharomyces cerevisiae undergo SICD. The majority of studies on SICD ar...

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Hlavní autoři:	Raveena Parbhudayal, Hai-Ping Cheng
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology 2025-11-01
Edice:	Microbiology Spectrum
Témata:	sugar-induced cell death yeast programmed cell death glucose signaling metabolic flexibility
On-line přístup:	https://journals.asm.org/doi/10.1128/spectrum.01568-25
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