Morphological, Physiological, and Molecular Responses to Heat Stress in Brassicaceae

Food security is threatened by global warming, which also affects agricultural output. Various components of cells perceive elevated temperatures. Different signaling pathways in plants distinguish between the two types of temperature increases, mild warm temperatures and extremely hot temperatures....

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Autori principali:	Iram Batool, Ahsan Ayyaz, Tongjun Qin, Xiaofen Wu, Weiqi Chen, Fakhir Hannan, Zafar Ullah Zafar, Muhammad Shahbaz Naeem, Muhammad Ahsan Farooq, Weijun Zhou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-01-01
Serie:	Plants
Soggetti:	global warming thermo-sensing heat stress thermo-morphogenesis heat acclimation Brassicaceae
Accesso online:	https://www.mdpi.com/2223-7747/14/2/152
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