FeCuCe trimetallic nanoalloys exhibiting superior peroxidase activity for colorimetric detection of total antioxidant capacity
Total antioxidant capacity (TAC) serves as a valuable parameter for evaluating the quality of natural foods and plants. We report the synthesis of FeCuCe nanoalloys with a high density of uniformly distributed catalytic sites that function as efficient peroxidase-like nanozymes for sensitive colorim...
Na minha lista:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-12-01
|
| coleção: | Food Chemistry: X |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2590157525011691 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
