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FeCuCe trimetallic nanoalloys exhibiting superior peroxidase activity for colorimetric detection of total antioxidant capacity

Total antioxidant capacity (TAC) serves as a valuable parameter for evaluating the quality of natural foods and plants. We report the synthesis of FeCuCe nanoalloys with a high density of uniformly distributed catalytic sites that function as efficient peroxidase-like nanozymes for sensitive colorim...

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Bibliografiske detaljer
Principais autores: Fang Wang, Xiuhui Zeng, Meiting Fu, Fanjun Lin, Haixia Li, Chenchen Li, Lifang Gao
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-12-01
Serier:Food Chemistry: X
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Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157525011691
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