FeCuCe trimetallic nanoalloys exhibiting superior peroxidase activity for colorimetric detection of total antioxidant capacity
Total antioxidant capacity (TAC) serves as a valuable parameter for evaluating the quality of natural foods and plants. We report the synthesis of FeCuCe nanoalloys with a high density of uniformly distributed catalytic sites that function as efficient peroxidase-like nanozymes for sensitive colorim...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-12-01
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| Serier: | Food Chemistry: X |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2590157525011691 |
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