Liking of traditional cheese and consumer willingness to pay
We review herein the relevance of credence and sensory attributes for cheese liking as a basis for subsequent discussion on attributes related to traditional dairy products such as place of origin, process characteristics, etc. Several studies suggest that place of origin may have a positive impact...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Taylor & Francis Group
2014-03-01
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| Reeks: | Italian Journal of Animal Science |
| Onderwerpen: | |
| Online toegang: | http://www.aspajournal.it/index.php/ijas/article/view/3029 |
| Tags: |
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