क्यूआर कोड

Functional Properties of Brewer’s Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio

Plant protein sources, as a part of developing sustainable food systems, are currently of interest globally. Brewer’s spent grain (BSG) is the most plentiful by-product of the brewing industry, representing ~85% of the total side streams produced. Although nutritionally dense, there are very few met...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Alice Jaeger, Aylin W. Sahin, Laura Nyhan, Emanuele Zannini, Elke K. Arendt
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2023-02-01
श्रृंखला:Foods
विषय:
brewers’ spent grain
sustainability
brewing by-products
protein functionality
valorisation
ऑनलाइन पहुंच:https://www.mdpi.com/2304-8158/12/4/798
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