Upcycling Brewer’s Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat Analogues

This study evaluated how a partial substitution of pea protein isolate (PPI) with brewer’s spent grain (BSG) or barley rootlets (BRs) affects high-moisture meat analogues (HMMAs). PPI was substituted with 10% and 20% with BSG or BRs, respectively. Extrudates were produced on a co-rotating twin-screw...

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Bibliografiske detaljer

Principais autores:	Ivana Salvatore, Robin Betschart, Claudio Beretta, Maria Rudel, Evelyn Kirchsteiger-Meier, Corinna Bolliger, Matthias Stucki, Nadina Müller
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2026-04-01
Serier:	Foods
Fag:	beer brewing by-products brewer’s spent grain barley rootlets high-moisture meat analogues high-moisture extrusion side stream valorisation
Online adgang:	https://www.mdpi.com/2304-8158/15/8/1327
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