Near-Infrared Spectroscopy Coupled with Chemometrics and Artificial Neural Network Modeling for Prediction of Emulsion Droplet Diameters

There is increased interest in the food industry for emulsions as delivery systems to preserve the stability of sensitive biocompounds with the aim of improving their bioavailability, solubility, and stability; maintaining their texture; and controlling their release. Emulsification in continuously...

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Manylion Llyfryddiaeth

Prif Awduron:	Filip Grgić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić, Ana Jurinjak Tušek, Maja Benković
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2022-10-01
Cyfres:	Micromachines
Pynciau:	microfluidic emulsification aqueous mint extract NIR spectra chemometrics ANN modeling
Mynediad Ar-lein:	https://www.mdpi.com/2072-666X/13/11/1876
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!