Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)
The health-promoting effects of lentil seeds due to phenolic compounds and other antioxidants make lentils a potential source of functional food or feed ingredients. The objective of this study was to evaluate the effects of genotype and growing environment on the phytochemical contents and antioxid...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2021-06-01
|
| Sraith: | Agronomy |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2073-4395/11/6/1154 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|