Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (<i>Lens culinaris</i> L.)

The health-promoting effects of lentil seeds due to phenolic compounds and other antioxidants make lentils a potential source of functional food or feed ingredients. The objective of this study was to evaluate the effects of genotype and growing environment on the phytochemical contents and antioxid...

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Autors principals:	Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-06-01
Col·lecció:	Agronomy
Matèries:	lentil phytochemical contents antioxidant capacity genotypes locations phenolic compounds
Accés en línia:	https://www.mdpi.com/2073-4395/11/6/1154
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