Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]

Rembiga satay is an indigenous processed beef product from West Nusa Tenggara. It undergoes marination with distinctive spices before grilling, contributing to its unique flavor profile. The product's specialty lies in its sensory attributes, distinctly reflecting the characteristic traits of the L...

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Xehetasun bibliografikoak

Egile Nagusiak:	Lalu Danu Prima Arzani, Destiana Adinda Putri, Aziza Salsabilah, Mia Ulpiana
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2024-02-01
Saila:	Jurnal Teknologi & Industri Hasil Pertanian
Gaiak:	Flash Profile RATA Rembiga satay sensory
Sarrera elektronikoa:	https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7801
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!