Evaluasi profil sensori produk sate Rembiga menggunakan metode flash profile dan rate-all-that-apply (RATA) [Sensory profile evaluation of Rembiga satay using flash profile and rate all that apply (RATA) method]
Rembiga satay is an indigenous processed beef product from West Nusa Tenggara. It undergoes marination with distinctive spices before grilling, contributing to its unique flavor profile. The product's specialty lies in its sensory attributes, distinctly reflecting the characteristic traits of the L...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2024-02-01
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| Seria: | Jurnal Teknologi & Industri Hasil Pertanian |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7801 |
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