Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata)

This review examines the current state of the supply chain management for Dicentrarchus labrax (sea bass) and Sparus aurata (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aquaculture, processing, and...

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Autori principali:	Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte, Elena Sorrentino
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-03-01
Serie:	Foods
Soggetti:	Agenda 2030 aquaculture sea bass sea bream biopreservation edible coating
Accesso online:	https://www.mdpi.com/2304-8158/14/6/1020
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Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)

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