Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass (<i>Dicentrarchus labrax</i>) and Sea Bream (<i>Sparus aurata</i>)

This review examines the current state of the supply chain management for <i>Dicentrarchus labrax</i> (sea bass) and <i>Sparus aurata</i> (sea bream), two key commercial fish species in the Mediterranean. It provides a comprehensive analysis of sustainable innovations in aquaculture, processing, and...

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Bibliografische Detailangaben

Hauptverfasser:	Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Michela Cariglia, Francesco Lopez, Martina Cofelice, Patrizio Tremonte, Elena Sorrentino
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-03-01
Schriftenreihe:	Foods
Schlagworte:	Agenda 2030 aquaculture sea bass sea bream biopreservation edible coating
Online-Zugang:	https://www.mdpi.com/2304-8158/14/6/1020
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