Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins
Boar taint is an unpleasant odour and flavour released during heat treatment of pork from uncastrated male pigs. The two main compounds responsible for boar taint are androstenone and skatole. Androstenone is a steroid hormone formed in the testis during sexual maturity. Skatole is a product of micr...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2023-03-01
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| Schriftenreihe: | Animals |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2076-2615/13/5/893 |
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