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The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers

This article presents the results of the start-up of continuous production of biohydrogen from cheese whey (CW) in an anaerobic filter (AF) and anaerobic fluidized bed (AFB) with a polyurethane carrier. Heat and acid pretreatments were used for the inactivation of hydrogen-scavengers in the inoculum...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Dmitriy A. Kovalev, Alla N. Nozhevnikova, Vladimir Panchenko, Ugo Fiore, Yuri V. Litti
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-01-01
Schriftenreihe:Applied Sciences
Schlagworte:
biohydrogen
cheese whey
dark fermentation
inactivation of methanogens
immobilization
polyurethane foam
Online-Zugang:https://www.mdpi.com/2076-3417/11/2/510
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