Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) Seeds

Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (10, 15, and 20 °C) and durations (2, 4, and 6 days) on IWG’s volatile and fatty acid (FA) profiles. A method using headsp...

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Detalhes bibliográficos

Principais autores:	Wellington S. Oliveira, Qianqian Chen, Dana Edleman, George A. Annor, Fernanda F. G. Dias
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-09-01
coleção:	Molecules
Assuntos:	intermediate wheatgrass perennial crop germination volatiles fatty acids
Acesso em linha:	https://www.mdpi.com/1420-3049/29/17/4268
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