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Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (<i>Thinopyrum intermedium</i>) Seeds

Intermediate wheatgrass (IWG) is a promising perennial grain explored for mainstream food applications. This study investigated the effects of different germination temperatures (10, 15, and 20 °C) and durations (2, 4, and 6 days) on IWG’s volatile and fatty acid (FA) profiles. A method using headsp...

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Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Wellington S. Oliveira, Qianqian Chen, Dana Edleman, George A. Annor, Fernanda F. G. Dias
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: MDPI AG 2024-09-01
Sraith:Molecules
Ábhair:
Rochtain ar líne:https://www.mdpi.com/1420-3049/29/17/4268
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