Transcriptional Regulation of Ascorbic Acid During Fruit Ripening in Pepper (<i>Capsicum annuum</i>) Varieties with Low and High Antioxidants Content

Research on plant antioxidants, such as ascorbic acid (AsA) and polyphenols, is of increasing interest in plant science because of the health benefits and preventive role in chronic diseases of these natural compounds. Pepper (<i>Capiscum annuum</i> L.) is a major dietary source of antioxidants, esp...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Pasquale Chiaiese, Giandomenico Corrado, Maria Minutolo, Amalia Barone, Angela Errico
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2019-07-01
श्रृंखला:	Plants
विषय:	antioxidants vitamin C gene transcription germplasm sweet pepper
ऑनलाइन पहुंच:	https://www.mdpi.com/2223-7747/8/7/206
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