The influence of religion and religiosity on food waste generation among restaurant clienteles
IntroductionFood waste is a global issue of primary concern due to its repercussions on the environment, food security, and the economy. Our study aimed to explore the impact of religion and religiosity on food waste generation among restaurant clienteles in Lebanon, a religiously diverse country.Me...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2022-12-01
|
| Col·lecció: | Frontiers in Sustainable Food Systems |
| Matèries: | |
| Accés en línia: | https://www.frontiersin.org/articles/10.3389/fsufs.2022.1010262/full |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|