STUDYING FACTORS OF SPREAD ETHNIC RESTAURANTS: A FIELD STUDY ON SYRIAN RESTAURANTS IN DAMIETTA AND MANSOURA CITIES
This study was designed to investigate the factors of spread ethnic restaurants and focuses on knowing reasons for Syrian restaurants success in Egypt. In order to achieve this aim, a questionnaire form was developed and directed to a random sample of Syrian restaurants customers. A total of 450 q...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Tourism and Hotels
2019-12-01
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| Col·lecció: | Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura) |
| Matèries: | |
| Accés en línia: | https://mkaf.journals.ekb.eg/article_107014_c9612c2dfbd142ce0c3c32f5ac3e9280.pdf |
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