Recovery of Phenolic Compounds From Wild Bilberry, Blackcurrant and Blackberry Pomaces by Maceration and Ultrasound-assisted Extraction

Wild bilberry, blackcurrant and blackberry fruit pomaces obtained after industrial juice processing were extracted in water, 1% citric acid, 40%, 60% and 80% (v/v) aqueous ethanol using two extraction methods: maceration and ultrasound-assisted extraction. The total phenolics content (TPC), total a...

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Detalhes bibliográficos

Principais autores:	Ana Maria BLEJAN, Violeta NOUR, Alexandru Radu CORBU, Simona Mariana POPESCU
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Babes-Bolyai University 2024-03-01
coleção:	Studia Universitatis Babes-Bolyai Chemia
Assuntos:	fruit pomaces, extraction, total phenolics content, total anthocyanins content, DPPH radical scavenging activity, correlations
Acesso em linha:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/7681
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