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Physicochemical and Functional Characterization of Pear Leathers Enriched with Wild Bilberry and Blackcurrant Pomace Powders

Fruit leathers are convenient, delicious and sophisticated alternatives to natural fruits as a source of nutrients, fibers and bioactive compounds. The present study was conducted to develop new fruit leathers by adding 0.5%, 1.0% and 1.5% wild bilberry (BIPP) and blackcurrant (BCPP) pomace powders...

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Principais autores: Ana Maria Blejan, Violeta Nour, Georgiana Gabriela Codină
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-09-01
coleção:Agronomy
Assuntos:
pear leather
bilberry
blackcurrant
pomace
antioxidant activity
texture
Acesso em linha:https://www.mdpi.com/2073-4395/14/9/2048
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